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If you’ve ever wondered about the market forces that get cacao from the farm to your chocolate bar, confection, beverage, etc… you might enjoy a short paper I wrote for my microeconomics course. It’s focused on oligopolies across the supply … Continue reading
My local newspaper recently ran an article questioning USDA’s classification of part of our municipality as a “food desert.” I wrote a letter to the editor which was published, and is below. A food desert is defined as an area … Continue reading
I coordinated and presented in another webinar for the Food Trade Sustainability Leadership Association, focused on “Managing GHG Emissions to Save Energy, Costs and the Environment.” My presentation focused on the issues analysis and business case, and slides are available as … Continue reading