Error: Twitter did not respond. Please wait a few minutes and refresh this page.
My posts have become infrequent due to grad school and now thesis writing (certification impacts on cacao producers’ net incomes in Côte d’Ivoire). UTZ Certified (UTZ) just released a report on cacao certification impacts (PDF) that’s very relevant to my thesis, … Continue reading
UC Davis is running a series of profiles of graduate student research. The latest in the series focuses on four studies in the food sector. I’m humbled that it includes my thesis research on the costs and benefits of cacao … Continue reading
For the next six weeks, I’ll be in Côte d’Ivoire to conduct field surveys for my M.S. thesis/dissertation. Many thanks go to my advisor Rich Sexton, Ph D., Kaitlyn Smoot (recent UC Davis IAD/ARE M.S. graduate), and The World Agroforestry … Continue reading
Welcome to blog #6 on my cacao trip to Grenada and the Dominican Republic (DR), covering visits to development agencies in Santo Domingo; and cacao development projects, YACAO (processor) and FEDOPO (producers) in Yamasá. 1/26/12: USAID-REDDOM. En route to USAID, … Continue reading
Here’s blog #5 on my cacao trip to Grenada and the Dominican Republic (DR), covering a visit the CONACADO cacao cooperative’s offices and northwestern producer communities. This is a bit long, as it’s meant to inform those interested in the … Continue reading
This is blog#3 on my Grenada-Dominican Republic cacao trip, highlighting travels around Grenada, particilaely visits to cacao/chocolate enterprises. (Part one covers my experience volunteering on a cacao farm.) Grenada is beautiful. Check out some photos of the natural environs here (scroll through … Continue reading