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Bonjour from Senegal! On days three and four of my Farmer to Farmer assignment, we visited Relais et Volontaire pour la Nutrition Communautaire (Relais et VNC) members in five villages to learn about the behavioral changes they’re promoting, the related … Continue reading
Bonjour from Senegal, where I’m starting my fourth USAID Farmer to Farmer (F2F) volunteer assignment. I volunteered via ACDI/VOCA previously (Jordan, Ghana and Viet Nam), and am with NCBA CLUSA this time. Thanks to Jane (CLUSA program manager), Abibou (in-country … Continue reading
On behalf of the Food Trade Sustainability Leadership Association, I presented that the Responsible Packaging Forum at Natural Products Expo West. The focus was “FTC Environmental Marketing Guidelines and Responsible Packaging Principles.” My presentation focused on ensuring claims about sustainable packaging … Continue reading
Spring and summer have kept me busy with my organic garden and pro bono work for a local Community Supported Agriculture program, Ashland-Talent Growers CSA. Most of my garden is planted on reclaimed lawn, with grass eliminated chemical-free using cardboard … Continue reading
I do pro bono work to lend my professional capacities to the greater good. One project involves marketing, writing and media relations for a local Community Supported Agriculture (CSA) program, Ashland-Talent Growers CSA. I recently landed an article for them, … Continue reading