Category Archives: Chocolate & Cacao

Thesis Submitted: Effect of Certification on Cacao Smallholders’ Net Incomes

I submitted my thesis for my M.S. in International Agricultural Development: “Evaluating the Effects of Certification on Smallholders’ Net Incomes, with a Focus on Cacao Farmers in Cooperatives in Côte d’Ivoire.” I focused on evaluating smallholders’ agronomic and economic outcomes, … Continue reading

Posted in Agriculture & Food, Chocolate & Cacao, Corporate Social Responsibility (CSR) & Sustainability Strategy, International Development/Agricultural Development, Sourcing & Supply Chain, Writing & Presentations | Tagged , | Leave a comment

M&E Review: LEI Impact Report on UTZ Certification in Côte d’Ivoire

My posts have become  infrequent due to grad school and now thesis writing (certification impacts on cacao producers’ net incomes in Côte d’Ivoire). UTZ Certified (UTZ) just released a report on cacao certification impacts (PDF) that’s very relevant to my thesis, … Continue reading

Posted in Agriculture & Food, Chocolate & Cacao, International Development/Agricultural Development, Sourcing & Supply Chain | Tagged , , , , , | Leave a comment

Thesis Research Profile on UC Davis Website

UC Davis is running a series of profiles of graduate student research. The latest in the series focuses on four studies in the food sector. I’m humbled that it includes my thesis research on the costs and benefits of cacao … Continue reading

Posted in Agriculture & Food, Chocolate & Cacao, International Development/Agricultural Development, Sourcing & Supply Chain | Leave a comment