Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Category Archives: Agriculture & Food
Bonjour from Senegal! On days three and four of my Farmer to Farmer assignment, we visited Relais et Volontaire pour la Nutrition Communautaire (Relais et VNC) members in five villages to learn about the behavioral changes they’re promoting, the related … Continue reading
Bonjour from Senegal, where I’m starting my fourth USAID Farmer to Farmer (F2F) volunteer assignment. I volunteered via ACDI/VOCA previously (Jordan, Ghana and Viet Nam), and am with NCBA CLUSA this time. Thanks to Jane (CLUSA program manager), Abibou (in-country … Continue reading
My posts have become infrequent due to grad school and now thesis writing (certification impacts on cacao producers’ net incomes in Côte d’Ivoire). UTZ Certified (UTZ) just released a report on cacao certification impacts (PDF) that’s very relevant to my thesis, … Continue reading
UC Davis is running a series of profiles of graduate student research. The latest in the series focuses on four studies in the food sector. I’m humbled that it includes my thesis research on the costs and benefits of cacao … Continue reading
Haven’t blogged in a while, as graduate school (M.S. in International Agricultural Development, UC Davis, with plans to add a second M.S in Agricultural and Resource Economics) has been pretty time consuming. For an assignment in a agronomic systems assessment … Continue reading
Welcome to blog #6 on my cacao trip to Grenada and the Dominican Republic (DR), covering visits to development agencies in Santo Domingo; and cacao development projects, YACAO (processor) and FEDOPO (producers) in Yamasá. 1/26/12: USAID-REDDOM. En route to USAID, … Continue reading