UC Davis is running a series of profiles of graduate student research. The latest in the series focuses on four studies in the food sector. I’m humbled that it includes my thesis research on the costs and benefits of cacao certification in Côte d’ Ivoire, along with great work by a fellow Ag/Resource Econ graduate student who’s looking at migrant labor from Mexico to the U.S., and two studies looking at sustainability in grape and lima bean production. Each profile includes a short summary for a general audience, and photos.
- Snowy @MontgomeryParks Sligo & Long Branch trails gorgeous, and good for running Monday before thaw/freeze made the… twitter.com/i/web/status/1… 1 day ago
- .@TakomaParkMD Snow Angels is a great program & could probably use more volunteers as they have a wait list for sho… twitter.com/i/web/status/1… 4 days ago
- RT @MarketsinCrises: Do #cashtransfers lead to negative economic impacts in local #markets? Check out the response to question 5 for a conc… 4 days ago
- So far this year #fail on all NY resolutions except cleaning up trash every time I run or walk on Long Branch trail… twitter.com/i/web/status/1… 5 days ago