UC Davis is running a series of profiles of graduate student research. The latest in the series focuses on four studies in the food sector. I’m humbled that it includes my thesis research on the costs and benefits of cacao certification in Côte d’ Ivoire, along with great work by a fellow Ag/Resource Econ graduate student who’s looking at migrant labor from Mexico to the U.S., and two studies looking at sustainability in grape and lima bean production. Each profile includes a short summary for a general audience, and photos.
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Recent Posts
- Work project: Guide for Incorporating Wage Labor into Value Chain Analyses
- Work project: Value Chain Analysis for USAID-Funded Sierra Leone Advancing Entrepreneurial Agriculture for Improved Nutrition
- Work Project: Sierra Leone Agricultural Value Chain Analysis for USAID/Feed the Future
- Farmer to Farmer Senegal: Getting to know Relais et VNC, and their communities
- Farmer to Farmer Senegal: First Few Days
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Full Circle Food & Market Systems. Melissa Schweisguth 