UC Davis is running a series of profiles of graduate student research. The latest in the series focuses on four studies in the food sector. I’m humbled that it includes my thesis research on the costs and benefits of cacao certification in Côte d’ Ivoire, along with great work by a fellow Ag/Resource Econ graduate student who’s looking at migrant labor from Mexico to the U.S., and two studies looking at sustainability in grape and lima bean production. Each profile includes a short summary for a general audience, and photos.
- HI @MontgomeryParks. Do you know when Sligo/Piney Br bike & ped bridge will be completed? No reply or updates from… twitter.com/i/web/status/1… 4 days ago
- Great time to take in the #Anacostia, NW Branch & Sligo trails. #Kenilworth full of funky greenery, cheery wildflow… twitter.com/i/web/status/1… 5 days ago
- Anacostia Trail - always a great bike ride, run, walk. A favorite route for my @GearinUpDC bike. Enjoy & support th… twitter.com/i/web/status/1… 1 week ago
- Bill Guyton (formerly President @WorldCocoa to lead @FCIA_org Fine Chocolate Industry Association. Great org, inter… twitter.com/i/web/status/1… 1 week ago