Tag Archives: local & seasonal food

Local/Seasonal Recipe: Carrot-cardamom Muffins

The abundance of delicious, sweet, carrots inspired a batch of seasonal, early spring muffins. To maximize goodness, go organic to support human and environmental health; use as many local ingredients as possible to support neighboring farms, build local economies, preserve … Continue reading

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Local/Seasonal Recipe: Corn Honey Muffins

Musing about muffins made with as many locally grown food ingredients as possible in the winter, I whipped these up. Our local co-op sells local flour and honey, and regionally-grown cornmeal, canola oil and milk, and local eggs and are … Continue reading

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Local/Seasonal Recipes: Blackberry muffins, Zucchini bread, Apple-ginger muffins

I don’t usually post recipes but the abundance of fruits to be foraged and vegetables from local farms has motivated me to get baking. In an effort to promote and share the delicious joys of seasonal, local, organic and sustainable … Continue reading

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