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Tag Archives: chocolate-cacao
This summer, I had the good fortune to do another ACDI/VOCA Farmer-to-Farmer volunteer assignment. I evaluated financial record keeping, and Good Agricultural Practices (GAP) adoption and cost-benefit, among Ghanaian cocoa farmers. It was a great experience that allowed me to … Continue reading
Welcome to blog #6 on my cacao trip to Grenada and the Dominican Republic (DR), covering visits to development agencies in Santo Domingo; and cacao development projects, YACAO (processor) and FEDOPO (producers) in Yamasá. 1/26/12: USAID-REDDOM. En route to USAID, … Continue reading
Here’s blog #5 on my cacao trip to Grenada and the Dominican Republic (DR), covering a visit the CONACADO cacao cooperative’s offices and northwestern producer communities. This is a bit long, as it’s meant to inform those interested in the … Continue reading
This is blog#3 on my Grenada-Dominican Republic cacao trip, highlighting my travels around Grenada, including visits to cacao/chocolate enterprises. (Part one covers my experience volunteering on a cacao farm.) Grenada is beautiful. Check out some photos of the natural environs here (scroll … Continue reading
In mid-January, I stayed on a cacao farm in Grenada for a week to get involved in its daily operations and increase my understanding of producer/community dynamics. (See other posts for background on the purpose of the trip, and visits to cacao … Continue reading
In January-February 2012, I spent one month exploring cacao farming, processing and trade in Grenada and the Dominican Republic. It was a fantastic experience that enriched me personally and professionally in many ways. This is the first in a series … Continue reading