Twitter @maschweisguth
- Cacao in pulp - small beans... RT @fairtradeusa Recognize this ingr in your favorite sweet treats? RT w/ best guess! http://t.co/4JEO5u8x2m 9 hours ago
- John Kehoe, @TCHOchocolate VP of Sourcing/Development, in Peru now, sharing TCHO w/ producer partners #AWESOME guy! ow.ly/lax55 2 days ago
- RT @sjsadowski: Good read: "Our Fertilized World" in the May 2013 issue of National Geographic magazine bit.ly/14Luc6d 2 days ago
- Dear @OrganicValley As a shareholder I 1000% champion your right to withhold dividends for rebuild. We agreed to share risks #inittogether! 2 days ago
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Recent Posts
- Local & Sustainable Food Recipe: Farmers Market Carrot-Cardamom Muffins
- Cacao Travels: Dominican Republic – Yamasá Region & Development Agencies
- Cacao Travels: Dominican Republic – CONACADO Northwest
- Dominican Republic Trip: Casa de Las Anas and Moncion
- Cacao Travels: Grenada – Cacao Enterprises & Other Sites
Categories
Top Posts
Category Archives: Corporate Social Responsibility (CSR) & Sustainability Strategy
Article: Digging Around for Sustainable Food
My latest GreenBiz piece focuses on the food sector, particularly organic and natural products companies. The article centers on the lack of cohesion and clarity in characterizing ‘sustainable’ food, the gap between perception, marketing and demonstrated outcomes, and the unsustainable … Continue reading
Webinar Presentation: Sustainable Supply Chain Strategies
I coordinated and presented in another webinar for the Food Trade Sustainability Leadership Association, focused on “Sustainable Supply Chains: Purchasing Guidelines, Supplier Standards & Certifications.” My presentation focused on the background issues and business case, and slides are available as a PDF. … Continue reading
Conference Presentation: Measuring the Environmental Impact of Food Products
The Sustainable Foods Summit was held 1/18-1/19 in San Francisco, CA. Conference write up to come…recap from conference site below. (Update: See GreenBiz article I wrote on this conference & others). I presented through my role at the Food Trade … Continue reading